Volunteer cooks: Saturdays & Sundays

In an effort to hire a Food Service Director for Monday-Friday and give them the weekends off, I am trying to secure volunteer help for Saturday morning breakfast and Sunday evening dinner for the weeks we have camp. [Volunteers do not need to be Ohio licensed cooks as a licensed cook will be on the grounds.]  I am hoping your congregation will be able to volunteer for at least one meal this summer. The following times are still available:

June 9 – Breakfast – CofC Sr. High Camp (probably around 50-80 people)

June 10 – Dinner – Sugar Creek Baptist (90 people)

June 17 – Dinner – CofC Junior Camp (50-60)

June 23 – Dinner – CofC Reunion (130-150)

July 14 – Breakfast – Cof C Jr. High Camp – (50-80)

July 21 – Breakfast – Pathways Church Camp – (124)

Aug 4 – Breakfast – Dublin Coffman Band Camp – (230)

Aug. 5 – Dinner – Dublin Scioto Band Camp – (120)

We are planning to have lasagna, garlic bread, salad bar, and dessert for the dinner meals and sausage/egg/biscuit along with cereal and a fruit bar for breakfast. I will have the food here, we just need cooks and dishwashers. Thanks so much!

Bountiful Blessings,

Connie Altman

Bountiful USA Mission Center President

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